[Tilly_D]

This is the perfect time of year for garden tomatoes.
I can't get enough sliced garden tomatoes with salt sprinkled on them.
Tiny tomatoes get turned into some variety of a caprese dish. A favorite is this kabob one.

 

[Maverick]

Make them green and fry them.

 

[pmDune]

My standard lunch 3ish days a week is sliced tomatoes, fresh mozz, basil, balsamic, EVOO, salt and pepper. It used to be a summer thing. But since decent tomatoes are obtainable at grocery stores again... Year round.

 

[Tilly_D]

My no local store tomatoes are crap and not cheap.

 

[pmDune]

It used to be that way for ages in the Houston area. Then we got HEB and the produce game has definitely stepped up. Of course, fresh garden toms are the best!