This is the perfect time of year for garden tomatoes.
I can't get enough sliced garden tomatoes with salt sprinkled on them.
Tiny tomatoes get turned into some variety of a caprese dish. A favorite is this kabob one.
My standard lunch 3ish days a week is sliced tomatoes, fresh mozz, basil, balsamic, EVOO, salt and pepper. It used to be a summer thing. But since decent tomatoes are obtainable at grocery stores again... Year round.