I vote sausage and puttanesca!I love pasta. My body does not love pasta.
So there is spaghetti squash. It re-heats better than any gluten-free pasta configuration I have tried.
Cutting through a spaghetti squash can count as cardio, so you need a serious knife.
I just heard about cutting it into discs to cook and then twirling out the "noodles".
I think I will try this out, now do I make it with browned butter or sausage and puttanesca sauce?