SnackFora banner

Do you prefer crunchy or smooth?

  • Crunchy

    Votes: 0 0.0%
  • Smooth

    Votes: 0 0.0%
1 - 3 of 3 Posts

Registered
Joined
61 Posts
Discussion Starter · #1 ·
Food Tableware Ingredient Dishware Recipe
Just wondering, do you lean more toward crunchy or smooth peanut butter? Is there a particular reason for your choice?

Oh, and if you have a go-to recipe using peanut butter, I want to hear it! 馃い
 

Registered
Joined
61 Posts
Discussion Starter · #2 ·

This is one of my go-to recipes when taking "something" to a gathering I attend a few times a year. It never fails to please and there are never leftovers to take home. Betty's website also has a gluten-free version of these, but I've not tried it.

If you decide to make and serve this, I suggest cutting the pieces small as they are very rich, but some people will still take 4 or 5 at a time. They really are that good!
 

Administrator
Joined
149 Posts
Smooth here. It is the only thing accepted.
My dad insisted on crunchy as a kid, and we all hated it. As a child, I rarely ate PB, though in about 3rd grade, a teacher did apples and peanut butter snack time for the kids. She introduced me to the beauty that is creamy peanut butter.
From that day on, it was for apples, celery, toast, and most importantly, spoons.

Tip- spoon of PB then add some Magic Shell chocolate... so yummy!
 
1 - 3 of 3 Posts
Top