Fall battle-Apple or Pumpkin?
or
1 - 9 of 9 Posts
Pro Move if you are into home brewing...
Throw a 50/50 juice of Granny Smith and Fuji apples with Champagne yeast. Add some Cascade hops (really). Let nature do its thing, strain off and bottle. Let it sit for a week. Enjoy. Be warned, this stuff is really tasty and will come in at well over 10% ABV. My last run was nearly 14%! The Champagne yeast makes really tiny bubbles and is REALLY active.
Throw a 50/50 juice of Granny Smith and Fuji apples with Champagne yeast. Add some Cascade hops (really). Let nature do its thing, strain off and bottle. Let it sit for a week. Enjoy. Be warned, this stuff is really tasty and will come in at well over 10% ABV. My last run was nearly 14%! The Champagne yeast makes really tiny bubbles and is REALLY active.
@pmDune's av makes me think of Pumpkin spiiiiiiiiiiiiiice from the pumpkin spice mines of Arakkis.
As it should. The spice must flow. But it's the spice melange'...
Pro tip this time of year… READ THE LABEL
I bought a bag of tastykake powdered donuts at Wally World tonight. I thought I was buying my usual cinnamon. I get home, make coffee and sit down to enjoy my donuts. I was utterly disappointed to find out I actually bought pumpkin spice seasonal donuts. How Gross!
lesson here is read the label!
I bought a bag of tastykake powdered donuts at Wally World tonight. I thought I was buying my usual cinnamon. I get home, make coffee and sit down to enjoy my donuts. I was utterly disappointed to find out I actually bought pumpkin spice seasonal donuts. How Gross!
lesson here is read the label!
1 - 9 of 9 Posts
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