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Basic Chaffle Recipe
  • 1 egg (mixed well) and then blended with cheese.
Wonder Bread Chaffle
  • 1 Egg
  • 1 Tbsp Almond Flour
  • 1 Tbsp Mayo
  • 1/8 tsp Baking Powder
  • 1 tsp Water
My Most Common Recipe (I change it up and experiment.)
  • 1 Egg
  • 1 Tbsp Almond Flour or Pecan Flour (or a mix of the 2)
  • 1 Tbsp Mayo or Cream cheese
  • 1/8 tsp Baking Powder
  • Mozzarella cheese (as little or much as you want, experiment until you find what works for you.
My Chaffle Tips
  • I don't use a full-size waffle maker because they end up too thick.
  • Don't add the batter until the waffle maker is hot. (The light goes out.)
  • Don't peek when it is grilling. I leave at least 4 to 5 minutes.
  • Don't use any kind of spray in the waffle iron.
  • Leftovers batter (refrigerated) is even better the next day so I may start making the batter the night before.
  • Experiment. with the recipe.
I use this waffle iron. I got it for $9.99 at Target, but I saw them at Bed Bath & Beyond as well. (Yes, I ended up buying 2.)
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It's safe to say that I am pretty much addicted to chaffles.

This one is because I was craving a taco and was tired of lettuce wraps.
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This one is because I was craving a ham sandwich.
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This one is because I wanted biscuits and sausage gravy.
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Is there a 12-step program for chaffles? :LOL:
 
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