Addicted To Chaffles

Basic Chaffle Recipe

• 1 egg (mixed well) and then blended with cheese.

Wonder Bread Chaffle

• 1 Egg
• 1 Tbsp Almond Flour
• 1 Tbsp Mayo
• 1/8 tsp Baking Powder
• 1 tsp Water

My Most Common Recipe (I change it up and experiment.)

• 1 Egg
• 1 Tbsp Almond Flour or Pecan Flour (or a mix of the 2)
• 1 Tbsp Mayo or Cream cheese
• 1/8 tsp Baking Powder
• Mozzarella cheese (as little or much as you want, experiment until you find what works for you.

My Chaffle Tips

• I don't use a full-size waffle maker because they end up too thick.
• Don't add the batter until the waffle maker is hot. (The light goes out.)
• Don't peek when it is grilling. I leave at least 4 to 5 minutes.
• Don't use any kind of spray in the waffle iron.
• Leftovers batter (refrigerated) is even better the next day so I may start making the batter the night before.
• Experiment. with the recipe.

I use this waffle iron. I got it for $9.99 at Target, but I saw them at Bed Bath & Beyond as well. (Yes, I ended up buying 2.)


It's safe to say that I am pretty much addicted to chaffles.

This one is because I was craving a taco and was tired of lettuce wraps.


This one is because I was craving a cinnamon roll for some reason.


This one is because I was craving a ham sandwich.


This one is because I wanted biscuits and sausage gravy.


Is there a 12-step program for chaffles?